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Mediterranean cuisine at Golfo del Sole

The pride of the resort, a wide selection of restaurants and bars offering regional specialties, a real "melting pot" of flavours and aromas evoking the Maremma area.
The ingredients used by our chef are natural and fresh, with the dishes reflecting the natural cycle of the seasons, giving authentic insight to renowned Tuscan cuisine to even the finest of palates. Enriched by snacks for a light meal on the beach and delicious cocktails to enliven evenings spent with friends; whilst for the most romantic guests, there is nothing quite like a candlelit dinner overlooking the bay, a pool of water elegantly embroidered by the isles of the Tuscan archipelago.

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